![]() Of course, one of the most popular ways to serve acorn squash is to stuff it. For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. But it can still be used in savory recipes. ![]() For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. Use a sharp knife to cut the squash in half and scoop out the seeds. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, "I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray." While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. ![]() Heck, even delicata squash has a devoted following. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. Fall is the perfect time to break out your favorite winter squash recipes.
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